S'MORES-CHOCOLATE CHIP COOKIE- CUP CAKES:
Stars: 4 outta 4
These are WONDERFUL little desserts!!! When I heard this recipe from Charlie, I'm gonna be honest, I was driving my car and committed it to memory. No writing it down or asking for specifics. (no distracted driving here! ha ) When I got home I was playing in by (y)ear. See the complicated ingredient list below.
Step 1: Fill muffin tin with cookie dough. Did fill some all the way, some half. Just testing things out. One quick call to Charlie to confirm I was on the right track...had I imagined the muffin tin part of the conversation? That could happen. Again, I didn't write down directions.
Step 2 & 3: Add little mini-marshmallows and graham crackers. Charlie did tell me 2 marshmallows each, but Mr. Charlie (aka Joel) recommended extra marshmallows. So I went crazy there. And ummm, I was spastic and tried putting whole graham crackers on top.
Step 4: Final step. Add chocolate squares. Ha, I put big huge pieces because I thought they'd melt and cover the top but I was wrong! Chocolate always seems to melt all over everything in the car but somehow in the oven at 350 it didn't spread out. Weird.
|Action shot: While baking @ 350 for 11 minutes.|
|Fresh from the oven.|
Final product: Delicious! A true quick & easy recipe. Hahahaaa even though the center's collapsed under the weight of the toppings...they are still amazing! Now that I think about it, I
could have should have crumbled the crackers and chocolate. But oh well. I was picturing an actual s'mores so the layered thing was what I was thinking. I would make them and serve them warm when having COMPANY--because I know they'd be a crowd pleaser. But, I'd also add a scoop of vanilla ice cream on top. Oh snap. That would be the ticket.
So, I guess this little recipe is going viral! I got in from Charlie and she got it from Emily over at My Heart Shaped Life. And I think she got it from another fabulous blogger out there in our circle of friends!! WOOHOO!! Who will make this recipe next??